• Rose

Chickpea & Snow Pea Red Curry

Chickpea and Snow Pea red curry

Serves 2

Prep time: 10mins

Cook time : 20 mins


1 clove garlic, chopped

1 T grated ginger

½ onion or 2 spring onions, chopped

2 T red curry paste

1 can coconut milk or ½ can coconut cream with ½ c water

1 ½ c chickpeas or one can chickpeas

A handful of coriander

1 bunch snow peas, chopped into bite size pieces

Fresh basil and chilli flakes to serve


Add 2 T oil to a pan, then add garlic, ginger and onion. Sauce a few minutes until fragrant. Add curry paste and stir to combine. Add chickpeas and mix thoroughly. Add coconut milk and let simmer 10-15 minutes. Once the mixture has thickened slightly add the snow peas and coriander, allow to cook a few minutes until their colour turns bright green.

To serve:

Serve on rice or noodles. We love the tricolour rice from Brown Owl.

Garnish with fresh basil and chilli

Mine vs Gorans'

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