Cucumber & Red Onion Salad

This feels like a fairly simple recipe yet I think it's important to highlight an ingredient sometimes, especially when we won’t have them for much longer. Cucumbers have been a wonderful summer staple and I will sure miss them until next summer.

2 cucumbers

¼ red onion

Handful micro greens

Dressing

2 Tbsp olive oil

4 Tbsp apple cider vinegar

1 tsp sugar (if you like)

Salt & pepper

Slice cucumbers into thin rounds. Slice onion thinly in moon shapes. In a small jar add the dressing ingredients and shake well. Pour as much as you like over the cucumbers and onions. They can sit covered in the fridge for a few hours to marinate. Top with micro greens and hemp hearts.