• Rose

Oat & Buckwheat Pancakes

Updated: Mar 11

Gotta love pancakes on a Saturday morning. It certainly doesnt happen every weekend but we do try to make weekends a little slower morning in the garden.

These were great, light fluffy & very filling. You can top them with anything you like, maple syrup, honey, peanut butter, jam, butter or fruit are just some of our favourites.

1 c whole oats (old fashioned)

1 tsp cinnamon

1 ¼ c almond milk

1 egg

2 Tbsp melted butter

⅔ c buckwheat flour

2 tsp baking powder

pinch salt

In a large mixing bowl combine oats, cinnamon and milk, allow to sit 15 minutes, until the oats soften. If you wanted you could blend the oats for a finer consistency pancake but I liked the whole oats.

Add the egg & butter and mix well. fold through the flour, baking powder & salt.

Heat a large skillet, add a bit of butter for grilling then spoon the mixture on the pan. We made medium large pancakes and this mix made 7 pancakes.

Happy Weekend (or any day of the week that you choose to make these)

(2nd time making these and I didn't have a full cup of oats, I used ¼ c oats and 1 c buckwheat flour and they still worked perfectly)

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