• Rose

Oyster mushrooms & grilled peppers


250 g oyster mushrooms

2-3 Yugoslavian sweet peppers (or bell peppers)

Handful basil

Olive oil


Heat a medium size pan, add olive oil and sliced peppers. Season with salt and pepper and grill until starting to brown. Give them a good toss then add the mushrooms and cook until just soft. Top with fresh basil.


We served this alongside buckwheat flour crepes and a chunky ginger & coconut pumpkin soup.


Crepe recipe : https://greenkitchenstories.com/spinach-crepes-with-apple-chickpeas/


we skipped the spinach but added basil to the mix, very tasty!



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