• Rose

Radish Pico de Gallo

Pico De Gallo is a mexican salsa, traditionally using tomatoes. This recipe uses radish and I think it's a great way to get creative with radish. We served it with tacos but it could also be a side dish to grilled meats and veggies


Prep time : 10 minutes


Ingredients: 1 cup (about 4 - 6) Radishes, chopped 1/2 Red Onion, diced 1/2 tsp Salt & pepper 2 Tbsp Lime / Lemon Juice 1/4 cup Cilantro, chopped 1/2 Jalapeno, or dried chili, diced fine (optional)


Instructions: In a bowl, mix all the ingredients well, taste and adjust seasoning if needed (i.e. Salt and/or Lime Juice). Store covered in the refrigerator until ready to enjoy, use within 1 week.


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