Radish & Turnip Hash with spring onion, fried eggs and bacon

This recipe can be super flexible, add bacon and eggs to create a breakfast for dinner feel or serve as a side dish with salad and grilled meat.

Radish & Turnip Hash with fried eggs and bacon

Serves 2

2 to 3 small turnips

4 to 5 small radishes

Coarse sea salt

Freshly ground pepper

2 tablespoons oil

1 spring onion, trimmed and chopped

2 tablespoons unsalted butter

If using:

4 eggs

4 slices of bacon

sprinkle feta

If using bacon, fry bacon until crispy and set aside.

Add chopped turnips and radish to pan and cook as below.

Set a large cast iron skillet over medium-high heat.

Add oil and butter and when hot, add turnips and

radishes, and a pinch each sea salt and pepper.

Turning vegetables only once or twice, cook 8 minutes

or until golden-brown. Turn heat to medium and fold

in spring onions, cooking for about a minute. Push

vegetables to the sides, melt butter in the center of pan,

and add the eggs, salting each individually.

Finish with feta or cheese of choice and chilli flakes to taste.

Serve immediately.