Salmon Soba Noodles

Serves 2

Prep time : 10 mins

Cook time : 10 mins

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150 g smoked salmon (or any cooked fish)

½ pack of 270g organic soba noodles

2 T olive oil (or sesame oil)

1 clove garlic, thinly sliced

1 T grated ginger

2 T miso paste

1 tsp chilli flakes (depending how spicy you like)

2 T soy sauce

100-200g spinach, chopped

Sliced radish and chopped coriander to serve

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Heat olive oil in large pot, add garlic & ginger until just simmering, add soy sauce and miso, and 4-6 cups of water (I boiled the kettle just to speed it up) . Once the liquid is simmering, taste test and adjust as needed. Add noodles and cook 3-4 minutes, add spinach, and simmer until leaves are wilted. Add flaked salmon to warm. Serve into bowls, top with radish slices and coriander.