Smoked Salmon Pasta

Serves 2

20 minute meal

150g smoked salmon

50 g feta (cheese of choice or skip the cheese)

2 Tbsp finely chopped sun-dried tomatoes

150 g spinach

100 g pasta of choice

Salt & pepper to taste

chilli oil or olive oil to drizzle

After a long day I was ready for a comforting meal that wasn't going to take too long to throw together. This was perfectly simple, filling and full of protein.

Bring a large pot of water to boil. Once boiling add pasta and cook as packet instructions indicate. In the last minute of cooking I added the sundried tomatoes to soften them. If you are using the kind soaked in oil I would skip this step and add them once the pasta is drained.

Drain your pasta and return to large pot. Add in spinach and give it a good stir. Cover with a lid to allow the heat to steam the spinach lightly. If you prefer you could cook the spinach separately and add it but I like the spinach to still have some texture.

Once the spinach has wilted, crumble in the salmon and feta. Season to taste. We always like cracked pepper and a drizzle of chilli oil.

Serve immediately or allow to cool and serve as a chilled pasta dish. Adjust quantities as need to suit larger families or dinner parties.

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