Szechuan Green Bean & Snow Peas
A classic Szechuan green beans with added snow peas and brocollini. If you don't have any of the veggies the green beans alone are just as perfect.
Prep time :10 minutes
Cook time :10 minutes
Serve 3-4 as a side dish
2 Tbsp oil
1 bunch green beans
1 bunch snow peas
4 Tbsp soy sauce
2 Tbsp grated ginger
3 cloves garlic, finely chopped
2 spring onion (1/2 onion) chopped
Sprinkle sesame seeds to garnish
Heat a pan with oil, add the green beans first and shake until they begin to crackle. Cook until beans turn bright green and then add snow peas. Continue to cook for a few minutes until both are nearly soft. Mix together the soy, ginger, garlic, onion and pour over the hot beans in the pan. Sauté for a minute or two to make sure all the veggies are covered in sauce.
Transfer to a serving platter and garnish with sesame seeds. I served ours with grilled tofu, brown rice and sunflower shoots.