Tomato & Zucchini Frittata
Prep: 10 minutes
Bake: 15 -20 minutes
1 c cherry tomatoes
¼ c milk
¼ c grated cheese (parmesan, cheddar or mozzarella)
Salt and pepper
Slice zucchini and place in a large saucepan with olive oil. Shake pan well to coat zucchini in oil and then allow to grill on one side before flipping. Once they are nicely grilled transfer to a small baking dish. Added chopped cherry tomatoes on top of the zuchhini. In a medium size mixing bowl add the cracked eggs, milk, cheese, salt and pepper. Give a good whisk then pour over the zucchini and eggs.
Place in the oven and bake for 15-20 minutes until egg mixture rises and is firm to the touch.
Remove from the oven and add some basil.
We served this with a green salad with hemp hearts & balsamic dressing. Sweet and simple weeknight meal. Plus a side of basil pesto.