Zucchini Ribbon & Tomato Salad

Serves 4 as a side dish

Prep time: 15 minutes

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2-3 zucchini

punnet of cherry tomatoes / 2-3 medium tomatoes

2-3 turnips

handful basil leaves

2 Tbsp Hemp hearts

2 Tbsp pesto

2 Tbsp olive oil

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Using a peeler or a mandolin, thinly slice the zucchini into ribbons.Slice tomatoes in half or wedges and place in salad bowl. thinly slice the turnips and place in bowl. Roughly chop basil leaves.

In a small bowl mix pesto with additional olive oil to thin the dressing. Drizzle over the salad and sprinkle on hemp hearts. Garnish with micro greens or pea shoots!

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(Pesto not pictured, but I forgot to take a photo once it was added)